van der Sman,Ruud G M

Institution: Wageningen University, Netherlands

Top Collaborators: Jin X, Van Boxtel AJ, Gerkema E, Vergeldt FJ, Van As H, Van Straten G, Boom RM, Hamoen JR, Vollebregt HM

Research Interests: Water, Pressure, Meat, Paper, PH, Temperatures, Glycogen, Temperature, Hydrogen, Capillaries, Generalization, Broccoli, Conflicts, Diffusion, Food, Heating, Magnetic, Magnetic Resonance, Magnetic Resonance Imaging, Report