van Hylckama Vlieg,Johan E T

Institution: Top Institute Food and Nutrition, Netherlands

Top Collaborators: Molenaar D, Kleerebezem M, Siezen RJ, Bachmann H, Van Hijum SA, Wels M, Starrenburg MJ, Rademaker JL, Machielsen R, Sieuwerts S, Beerthuyzen M, Dijkstra A, Stevens MJ, Janssen PW, Ingham CJ, De Bok FA, Kruijswijk Z, De Vos WM, Tzeneva VA, Bayjanov JR

Research Interests: Strain, Strains, Lactic Acid, Lactococcus, Lactococcus Lactis, Production, Fermentation, Genome, Growth, Cultures, Plant, Milk, Bacteria, Gene, Genes, Carbon, Iron, Environment, Enzymes, Proteolysis
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