van Baak,Marleen A

Institution: Top Institute Food and Nutrition, Netherlands

Top Collaborators: Teunissen-beekman KF, Kwak L, Kremers SP, Candel MJ, Visscher TL, Brug J, Dopheide J, Geleijnse JM, Bakker SJ, Brink EJ, De Leeuw PW

Research Interests: Weight Gain, Blood, Blood Pressure, Pressure, Proteins, Knowledge, Research, Worksite, Dietary Protein, Dietary Proteins, Safety, Adoption, Beverages, Carbohydrates, Consumption, Diet, Dietary Fats, Fats, Glucose, Grain
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