le Coutre,Johannes

Institution: Perception Physiology Group, Food Consumer Interaction Department, Nestlé Research Center Lausanne, Switzerland

Research Interests: Taste, Perception, Event-related Potential, Taste Perception, Tongue, Concentrations, Copper, Iron, Magnesium, Sensations, Human, Power, Aid, Artifact, Complement, Eeg, Electrical Stimulation, Environments, Identification, Measures