le Coutre,Johannes

Institution: Perception Physiology Group, Food Consumer Interaction Department, Nestlé Research Center Lausanne, Switzerland

Top Collaborators: Hudry J, Riera CE, Vogel H, Simon SA, Menozzi-smarrito C, Tzieropoulos H, Affolter M, Rytz A, Michlig S, Munari C, Robert F, Genick UK, Kutalik Z, Ledda M, Destito MC, Souza MM, Ohla K, Cirillo CA, Godinot N, Martin N

Research Interests: Taste, Perception, Event-related Potential, Taste Perception, Tongue, Concentrations, Copper, Iron, Magnesium, Sensations, Human, Power, Aid, Artifact, Complement, Eeg, Electrical Stimulation, Environments, Identification, Measures
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