le Coutre,Johannes

Institution: Perception Physiology Group, Food Consumer Interaction Department, Nestlé Research Center Lausanne, Switzerland

Top Collaborators: Simon SA, Hudry J, Riera CE, Vogel H, Sameshima K, Damak S, Bergmann S, Menozzi-smarrito C, Tzieropoulos H, Affolter M, Rytz A, Michlig S, Munari C, Robert F, Genick UK, Kutalik Z, Ledda M, Destito MC, Souza MM, Ohla K

Research Interests: Taste, Perception, Event-related Potential, Taste Perception, Tongue, Concentrations, Copper, Iron, Magnesium, Sensations, Human, Power, Aid, Artifact, Complement, Eeg, Electrical Stimulation, Environments, Identification, Measures