de Giori,Graciela Savoy

Institution: Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, (T4000ILC) San Miguel de Tucumán, Tucumán, Argentina

Top Collaborators: Marazza JA, Garro MS

Research Interests: Acids, Beta-glucosidase, Beverages, Cell, Fermentation, Glucosidase, Hydrolysis, Isoflavones, Lactobacillus, Lactobacillus Rhamnosus, PH, Population, Production, Soy Beverages, Strains, Sugars