de Castro,Antonio

Institution: Food Biotechnology Department, Instituto de la Grasa IG-CSIC, Avda. Padre García Tejero 4, 41012 Seville, Spain

Top Collaborators: Beato VM, Montaño A, Sánchez AH, Casado FJ

Research Interests: Carbon, Potassium, Acids, Ascorbic Acid, Bacteria, Coding, Food, Gene, Lactic Acid, Lactobacillus, Olive, Olives, Pediococcus, Potassium Sorbate, Research, Strains