de Carvalho,Antonio Fernandes

Institution: Universidade Federal de Vi├žosa , Brazil

Top Collaborators: Freitas R, Brito MA, Nero LA

Research Interests: Sodium, Cheese, Colon, Culture, Escherichia, Escherichia Coli, Food, Pasteurization, Procedures, Safety, Sale, Standards, Staphylococcus, Staphylococcus Aureus