Institution: Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Blvd. West, Saint-Hyacinthe, Quebec, Canada

Top Collaborators: St-gelais D, Champagne CP, Lessard J, Lacroix N, Fortin J

Research Interests: Cheese, Cheeses, Diacetyl, Galactose, Proteolysis, Ornithine, Affect, Citric Acid, Concentrations, Evaluation, Lactic Acid, Lactococcus, Life, Populations, Strain, Streptococcus, Streptococcus Thermophilus, Temperature, Time, Ability
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