Vucelic|Radovic BV

Institution: , N/A

Top Collaborators: Stanojevic SP, Barac MB, Pesic MB, Vucelic-radovic BV, Jankovic VS

Research Interests: Soybean, Cooking, Food, Milk, Proteins, Soy Milk, Beans, Hardness, PH, Plant, Pressure, Production, Protein Subunits, Role, Seed, Temperature, Tofu, Genotypes, Light, Polypeptides
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