Visioli,Francesco

Institution: Laboratory of Micronutrients and Cardiovascular Disease, Université Pierre et Marie Curie, Paris, France

Top Collaborators: Bausero P, Richard D, Barbe U, Kefi K, Wolf C, Chemat F, Giordano E, Lamaziere A, Belarbi M, Sour S, Khaldi D, Benmansour N, Sari N, Nani A, Auñon-calles D, Baghdad C, Hmimed S, Poli A, Canut L, Schneider C

Research Interests: Acids, Fatty Acids, Risk, Water, Consumption, Lipids, Human, Cells, Phospholipids, Treatment, Omega 3 Fatty Acids, Concentrations, Olive, Food, Administration, Concentration, Nature, Enzymes, Inflammation, Oxygen