Visentainer,Jesuí Vergílio

Institution: State University of Maringa, Brazil

Top Collaborators: Almeida VC, Carbonera F, Bonafe EG, Martin CA, Montanher PF, Ribeiro RP, Figueiredo LC

Research Interests: Acids, Alpha-linolenic Acid, Concentration, Concentrations, Diet, Fatty Acids, Linolenic Acid, Monounsaturated Fatty Acids, Muscle, N-3 Fatty Acids, Nile Tilapia, Nutritional Value, Omega 3 Fatty Acids, Omega 6 Fatty Acids, Perilla, Saturated Fatty Acids, Strain, Sunflower, Tilapia, Tissue