Vincken,Jean-Paul

Institution: Wageningen University , Netherlands

Top Collaborators: Gruppen H, Roland WS, Gouka RJ, Smit G, Van Buren L, Driesse M, Aisyah S, Madzora B, Bohin MC, Van Der Hijden HT, Dekker P, Kuijpers TF, Sforza S, Van Berkel WJ

Research Interests: Hydrogen, Food, Taste, Binding Site, Copper, Sodium, Beans, Fungus, Germination, Light, Mediating, Prenylation, Pterocarpans, Rhizopus, Seedlings, Soybean, Soybeans, Treatment, Casein, Concentrations