Vicente,António A

Institution: Universidade do Minho, Portugal

Top Collaborators: Teixeira JA, Cerqueira MA, Souza BW, Martins JT, Pereira RN, Ruiz HA, Ferreira AC, Lima AM, Pires EJ, Moreira RA, De Sousa RDE C, Coimbra JS, Da Silva LH, Da Silva MDO C, Rojas EE, Carmo Avides MD, Casariego A, Quintas MA

Research Interests: Water, Work, Films, Growth, Production, Solutions, Proteins, Agar, Carbon, Carbon Dioxide, Cheese, Chitosan, Corn Oil, Gleditsia, Oxygen, Permeability, Surface Properties, Water Vapor, Wettability, Conalbumin