Ventanas,Sonia

Institution: University of Extremadura, Spain

Top Collaborators: Fuentes V, Morcuende D, Estévez M, Lorido L

Research Interests: Lipids, Proteins, Vacuum, Perception, Time, Affect, Treatment, Chewing, Consumption, Hardness, Temperature, Temperatures, Foods, Knowledge, Liver, Meat, Meat Products, Muscle, Animal, Protein Carbonylation