Institution: Agriculture and Agri-Food Canada, Ottawa ON, Canada

Top Collaborators: Dyer JA, Desjardins RL, Arcand Y, Vergé XP, Maxime D

Research Interests: Butter, Carbon, Lead, Carbon Footprint, Cheese, Climate, Confusion, Dairy Products, Food, Food Product Labeling, Industry, Livestock, Milk, Plant, Plants, Poultry, Product Labeling, Production, Swine
JoVE subscription required to view articles

Related JoVE Videos