Institution: King Mongkut's University of Technology Thonburi, Thailand

Top Collaborators: Puncha-arnon S, Jiranuntakul W, Sugiyama S, Tsukamoto K, Puttanlek C, Rungsardthong V

Research Interests: Starch, Heat, Rice, Treatment, Water, Flour, Flours, Gels, Grain, Hardness, Observation, Proteins, Role, Viscosity, After Treatment, Architecture, Atomic Force Microscopy, Corn, Force Microscopy, Microscopy
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