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Institution: Food Concept & Physical Design "The Mill", Mühleweg 10, CH-4112 Flüh, Switzerland

Top Collaborators: Roussenova M, Alam A, Townrow S, Giardiello MI, Murith M

Research Interests: Hydrogen, Water, Positron, Spectroscopy, Understanding, Behavior, Glass, Hydrogen Bonding, Maltose, Molar, Molecular Weight, Nanostructure, Pressure, Role, Temperature, Transition Temperature, Ability, Clustering, Glycerol, Hydroxyl