Trujillo,A J

Institution: Universidad de las Américas Puebla, N/A

Research Interests: Milk, Ethanol, Acids, Amino Acids, Artichoke, Cheese, Cheeses, Diet, Diets, Fatty Acids, Free Fatty Acids, Silage, Color, Detection Limit, Evaluation, Hydrolysis, Inlet, Microbial Inactivation, Particle Size, Pressure