Showing search results for "Tornberg E"
Lund University, Sweden
Water, Starch, Meat, Treatment, Heating, Rye, Amylase, Heat, Potato, Capillary, Cooking,
, Electrodes, Engineering, Food, Friction, Law,
, Muscle, Pressure
Information and abstracts for author publications
Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages.
The effects of cereal additives in low-fat sausages and meatballs. Part 1: Untreated and enzyme-treated rye bran.
The effects of cereal additives in low-fat sausages and meatballs. Part 2: Rye bran, oat bran and barley fibre.
Engineering processes in meat products and how they influence their biophysical properties.
A Syngeneic Mouse B-Cell Lymphoma Model for Pre-Clinical Evaluation of CD19 CAR T Cells
A Syngeneic Mouse B-Cell Lymph…
Use of Principal Components for Scaling Up Topographic Models to Map Soil Redistribution and Soil Organic Carbon
Use of Principal Components fo…
Amplification of Near Full-length HIV-1 Proviruses for Next-Generation Sequencing
Amplification of Near Full-len…
Assays for Studying the Role of Vitronectin in Bacterial Adhesion and Serum Resistance
Assays for Studying the Role o…
Analyzing Protein Architectures and Protein-Ligand Complexes by Integrative Structural Mass Spectrometry
Analyzing Protein Architecture…
Small-Scale Colorimetric Assays of Intracellular Lactate and Pyruvate in the Nematode
Small-Scale Colorimetric Assay…
Efficient Purification and LC-MS/MS-based Assay Development for Ten-Eleven Translocation-2 5-Methylcytosine Dioxygenase
Efficient Purification and LC-…
Determination of Reproductive Competence by Confirming Pubertal Onset and Performing a Fertility Assay in Mice and Rats
Determination of Reproductive …
Fabricating a Kidney Cortex Extracellular Matrix-Derived Hydrogel
Fabricating a Kidney Cortex Ex…
Stress-Enhanced Fear Learning, a Robust Rodent Model of Post-Traumatic Stress Disorder
Stress-Enhanced Fear Learning,…
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