Tokuyasu,Ken

Institution: National Food Research Institute, Japan

Research Interests: Cellulose, Ethanol, Glucose, Starch, Fermentation, Rice, Sugars, Water, Carbon, Biomass, Carbohydrates, Saccharomyces, Saccharomyces Cerevisiae, Sucrose, Xylose, Cellulase, Production, Temperature, Glucosidase, Separation