Todoriki,Setsuko

Institution: National Food Research Institute, Japan

Research Interests: Evaluation, Methods, Silica, Oxygen, Superoxide, Chromatography, Gas Chromatography, Gas Chromatography-mass Spectrometry, Hydrolysis, Mass Spectrometry, Minerals, Penaeus, Production, Spectrometry, Time, Absorption, Electron, Electron Paramagnetic Resonance, Food, Health