Tocher,Douglas R

Institution: University of Stirling, UK

Top Collaborators: Morais S, Monroig Ó, Taggart JB, Guy DR, Bell JG, Dick JR, Navarro JC, Alemany F, Zheng X, Leaver MJ, Pratoomyot J, Bron JE, Castro LF, Wilson J, Cunha I, Li Y, Silva T, Zhang L, Cordeiro O, Wang S

Research Interests: Atlantic Salmon, Salmon, Vegetable, Acids, Fatty Acids, Polyunsaturated Fatty Acids, Vertebrates, Liver, Vertebrate, Yeast, Aquaculture, Diet, Family, Ability, Cdna, Health, Intestine, Oils, Regulation, Report