Thorn,D C

Institution: University of Glasgow, UK

Research Interests: Calcium, Ability, Amyloid, Amyloid Fibrils, Amyloidosis, Casein, Caseins, Concentrations, Dairy Products, Environment, Foods, Heat, Heat-shock Proteins, Micelles, Milk, Molecular Chaperones, Mothers, Phosphoproteins, Phosphorylation, Proteins