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Institution: INRA, UMR 1145 Ingénierie Procédés Aliments, Group of Molecular Gastronomy, F-75005 Paris, France

Research Interests: Acids, Bacteria, Casein, Concentrations, Efficiency, Fermentation, Lactic Acid, Magnetic, Magnetic Resonance, Magnetic Resonance Spectroscopy, Metabolism, Methods, Milk, Molar, Nuclear Magnetic Resonance, Organoleptic, PH, Proton, Protons, Spectroscopy