Tassou,Chrysoula C

Institution: Institute of Technology of Agricultural Products, Greece

Research Interests: Fermentation, Lactobacillus, Olive, Olives, Population, Probiotic, Strains, Bacteria, Escherichia, Escherichia Coli, Escherichia Coli O157, Foods, Growth, Lactic Acid, Listeria, Listeria Monocytogenes, PH, Salmonella, Salmonella Enteritidis, Survival