Tang,Phyllis N Y

Institution: The Hong Kong University of Science and Technology , Hong Kong

Research Interests: Apricot, Belief, Biomarkers, Cashew, Chicken, Chromatography, Concentrations, Detection Limit, Food, Goal, Hydroxylamine, Identification, Indicators, Irradiated Food, Liquid Chromatography, Mass Spectrometry, Nut, Nutmeg, Report, Sensitivity