Tóth T

Institution: , N/A

Research Interests: Ethanol, Acetic Acid, Alcoholic, Candida, Character, Fermentation, Fermentations, Food, Food Microbiology, Glycerol, Laboratory, Literature, Microbiology, Names, Population, Production, S Cerevisiae, Saccharomyces, Saccharomyces Cerevisiae, Strains