Schwab,Ursula

Institution: University of Eastern Finland, Finland

Research Interests: Butter, Acids, Aged, Associations, Cooking, Cross-sectional Study, Diet, Dietary Fat, Docosahexaenoic Acids, Erythrocyte, Erythrocyte Membrane, Evaluation, Fats, Food, Meat, Membrane, Men, Milk, N-3 Pufa, Questionnaires