Showing search results for "Santé-Lhoutellier V"
Muscle, Meat, Proteins, Cooking, Tryptophan, Acids, Treatments, Tyrosine, Metabolism, Proteolysis,
Aromatic Amino Acids
, Rhea, Digestion,
Polyunsaturated Fatty Acids
Information and abstracts for author publications
Muscle composition slightly affects in vitro digestion of aged and cooked meat: identification of associated proteomic markers.
Journal of agricultural and food chemistry
Cooking temperature is a key determinant of in vitro meat protein digestion rate: investigation of underlying mechanisms.
PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams--I. Associations in Spanish dry-cured ham Jamón Serrano.
Nutritional value and digestion rate of rhea meat proteins in association with storage and cooking processes.
Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: influence of muscle on oxidative processes.
Effect of cooking on protein oxidation in n-3 polyunsaturated fatty acids enriched beef. Implication on nutritional quality.
Time course of peptide fingerprints in semimembranosus and biceps femoris muscles during Bayonne ham processing.
Proteomic analysis of semimembranosus and biceps femoris muscles from Bayonne dry-cured ham.
Effect of frozen storage duration and cooking on physical and oxidative changes in M. Gastrocnemius pars interna and M. Iliofiburalis of Rhea americana.
Higher drip loss is associated with protein oxidation.
Proteomic profile of dry-cured ham relative to PRKAG3 or CAST genotype, level of salt and pastiness.
Digestion study of proteins from cooked meat using an enzymatic microreactor.
Transdermal Measurement of Glomerular Filtration Rate in Mice
Transdermal Measurement of Glo…
Gene Expression Analysis of Endothelial Cells Exposed to Shear Stress Using Multiple Parallel-plate Flow Chambers
Gene Expression Analysis of En…
Pore-scale Imaging and Characterization of Hydrocarbon Reservoir Rock Wettability at Subsurface Conditions Using X-ray Microtomography
Pore-scale Imaging and Charact…
Contrast-Matching Detergent in Small-Angle Neutron Scattering Experiments for Membrane Protein Structural Analysis and
Contrast-Matching Detergent in…
Construction of a Multilayered Mesenchymal Stem Cell Sheet with a 3D Dynamic Culture System
Construction of a Multilayered…
Method for Evaluating the Gut-Blood Barrier and Liver Metabolism of Microbiota Products
Scalable Fabrication of Stretchable, Dual Channel, Microfluidic Organ Chips
Scalable Fabrication of Stretc…
Detection of Heterodimerization of Protein Isoforms Using an
Proximity Ligation Assay
Detection of Heterodimerizatio…
Preparation of Chloroplast Sub-compartments from Arabidopsis for the Analysis of Protein Localization by Immunoblotting or Proteomics
Preparation of Chloroplast Sub…
Capture and Identification of RNA-binding Proteins by Using Click Chemistry-assisted RNA-interactome Capture (CARIC) Strategy
Capture and Identification of …
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