Salvat,Gilles

Institution: Agence Française de Sécurité Sanitaire des Aliments, BP 53, F-22 440 Ploufragan, France

Research Interests: DNA, Egg, Eggs, Electrophoresis, Enzymes, Food, Foods, Genotypes, Human, Infection, Life, Molecular Typing, Plant, Plants, Poultry, Poultry Products, Pulsed Field Gel Electrophoresis, Salmonella, Salmonella Enteritidis, Salmonella Typhimurium