Paschke,Angelika

Institution: University of Hamburg, Germany

Top Collaborators: Weber P, Steinhart H, Samwald M, Zhao J, Kratzin H, Brockow K, Ring J, Cheung KH, Frost HR, Marshall MS

Research Interests: Production, Allergens, Egg, Food, Proteins, Community, Skin, Animal, Apple, Food Processing, Foods, Fruits, Hand, Heat, Heating, Lychee, Mango, Methods, Pasteurization, Pressure