Lorenzo,José M

Institution: Centro Tecnológico de la Carne de Galicia, Rúa Galicia No 4, Parque Tecnológico de Galicia, San Cibrán das Viñas, 32900 Ourense, Spain

Top Collaborators: Purriños L, Franco D, Carballo J, Bermúdez R, Gómez M, Crecente S, Vázquez JA, García Fontán MC, Temperán S, Rodríguez E, Franco I

Research Interests: Time, Meat, Acids, Hardness, Iron, Alcohols, Aldehydes, Esters, Hydrocarbons, Hand, Muscle, Production, PH, Tbars, Diet, Fatty Acids, Furans, Ketones, Leg, Meat Product