Loey,Ann Van

Institution: Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, 3001 Leuven, Belgium

Top Collaborators: Knockaert G, Pulissery SK, Colle I, Van Buggenhout S, Hendrickx M

Research Interests: Concentration, Hand, Health, Pasteurization, Pressure, Sterilization, Tomato