Lock,E-J

Institution: National Institute of Nutrition and Seafood Research (NIFES), Norway

Top Collaborators: Berntssen MH, Lundebye AK, Olsvik PA, Torstensen BE, Julshamn K, Midtun T, Goksøyr A, Johansen J, Sigholt T, Joerum N, Jakobsen JV, Hop-johannessen L

Research Interests: Atlantic Salmon, Carbon, Diets, Food, Salmon, Seawater, Toxaphene, 7-ethoxyresorufin O-deethylase, Acids, Biomarkers, Brominated Diphenyl Ethers, Concentration, Concentrations, Decontamination, Dioxins, Diphenyl Ethers, Distillation, Erod, Ethers, Ethoxyresorufin O-deethylase