Lock,Adam L

Institution: University of Vermont, USA

Top Collaborators: Kraft J, Bauman DE, Rice BH, Destaillats F, Harvatine KJ, Spiltoir JI, Salter AM, Rico JE, Allen MS, Boerman JP, Preseault CL, Dann HM

Research Interests: Diet, Butter, Plasma, Acids, Fatty Acids, Diets, Carbon, Concentrations, Disease, Lipids, Risk, Risk Factors, Treatment, Vegetable, Affect, Linoleic Acid, Milk, Concentration, Cholesterol, Guinea Pigs
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