Liu,W X

Institution: Peking University, China

Top Collaborators: Duan XL, Wang R, Zhang YH, Wang D, Tao S, Li C, Huang WY, Wang XN, Wang YL, Xia ZH, Qiu WX

Research Interests: Industry, Oxygen, Food, Food Processing, Fruits, Functional Food, Role, Strawberries, Strawberry, Time, Treatment, Vacuum, Consumption, Inventory, Measures, Molecular Diagnostic