Lino,C M

Institution: University of Coimbra, Portugal

Top Collaborators: Peña A, Duarte SC, Silva LJ, Meisel L, Pina J, Cerejo F, Alves MR, Paíga P, Morais S, Oliva-teles T, Correia M, Delerue-matos C, Diogo JS, Silva LS

Research Interests: Food, Water, Fluorescence, Attention, Bread, Foods, Chromatography, Consumption, Liquid Chromatography, Gender, Risk, Season, Urine, Population, Benzoic Acid, Animals, Aspergillus, Cereal, Cereals, Flour