Ling,Tau Chuan

Institution: Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

Top Collaborators: Show PL, Ariff A, Ng EP, Mokhtar MN, Tan JS, Chow YH, Yap YJ, Anuar MS, Tejo BA, Anarjan N, Tan CP, Nehdi IA, Ng HS, Ooi CW

Research Interests: Concentration, Gum Arabic, Lead, Sodium, Starch, Charge, Diffusion, Food, Gum, Particle Size, Polysorbate 20, Production, Sodium Caseinate, Bacillus, Bacillus Cereus, Cyclodextrins, Dextran, Polyethylene, Polyethylene Glycol, Bovine Serum Albumin