Lim,Seong-Il

Institution: Korea Food Research Institute, Korea

Top Collaborators: Nam YD, Lee SY, Yi SH, Park SL, Hwang JT

Research Interests: Soybean, Water, Bacillus, Bacillus Subtilis, Bacteria, Biology, Communities, Community, Culture, Fermentation, Gene, Japanese, Lactic Acid, Methods, Miso, Molecular Biology, Pastes, Quality Control, rRNA Gene, Standardization