Lillford,Peter

Institution: CSIRO Food and Nutritional Sciences, North Ryde, NSW 2113, Australia

Top Collaborators: Davies E, Huang Y

Research Interests: Agar, Water, Diffusion, Food, Gels, Glycerol, Magnetic, Magnetic Resonance, Magnetic Resonance Spectroscopy, Molecular Dynamics, Nuclear Magnetic Resonance, Relaxation, Solutions, Spectroscopy