Leheska,J L

Institution: Texas Tech University, USA

Top Collaborators: Haneklaus AN, Schutz JL, Belk KE, Engle T, Woerner DR, Legako JF, Luna AM, Douglass LW, Douglass SE, Howe J, Martin JN, Duvall M, Brooks JC, Patterson KY, Thompson LD, Savell JW, Harris KB, May LL

Research Interests: Classification, Cooking, Dissection, Gender, Industry, Laboratories, Meat, Rib, Ribs, University, Usda