Leheska,J L

Institution: Texas Tech University, USA

Top Collaborators: Legako JF, Luna AM, Douglass LW, Douglass SE, Howe J, Martin JN, Duvall M, Brooks JC, Patterson KY, Thompson LD, Savell JW, Harris KB, May LL, Haneklaus AN, Schutz JL, Belk KE, Engle T, Woerner DR

Research Interests: Classification, Cooking, Dissection, Gender, Industry, Laboratories, Meat, Rib, Ribs, University, Usda