Lattanzio,Vincenzo

Institution: Institute of Sciences of Food Production, Italy

Top Collaborators: Cardinali A, Linsalata V, Minervini F, Pati S, Pieralice M, Tursi N, Cicco N

Research Interests: Antioxidants, Industries, Olive, Production, Oxygen, Cost, Food, Hydroxyl, Molecular Weight, Paper, Pharmaceutical Industries, Polymerization, Cells, Chromatography, Filtration, Gel Filtration, Gel Filtration Chromatography, Hplc, Ht-29 Cells, Lipoproteins