Institution: Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Murcia, Spain

Top Collaborators: García-villalba R, Giménez-bastida JA, García-conesa MT, Tomás-barberán FA, Lisbona MP, Moreno M, Orellana C, Gratacos J, Espín JC, Carlos Espín J

Research Interests: Acids, Carbohydrates, Chromatography, Concentration, Fatty Acids, Gas Chromatography, Gas Chromatography-mass Spectrometry, Health, Health Benefits, Humans, Identification, Limits Of Detection, Mass Spectrometry, Metabolism, Methods, Rats, Short-chain Fatty Acids, Spectrometry, Association, Autoimmune Diseases
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