Lalas,Stavros

Institution: Department of Food Technology, Technological Educational Institution (T.E.I.) of Larissa, Karditsa Annex, Terma N. Temponera Str., GR-43100 Karditsa, Greece

Top Collaborators: Gortzi O, Katsoyannos E, Chatzilazarou A, Athanasiadis V, Tsaknis J, Metaxa X, Mantanis G

Research Interests: Concentrations, Evaluation, Antioxidants, Carotenoids, Concentration, Efficiency, Methods, Olive, Orange, Peg 400, Phenols, Plant, Rest, Separation, Solvents, Surfactants, Tween 80, Aged, Apricot, Black Locust