Lajolo,Franco Maria

Institution: Universidade de São Paulo, Brazil

Top Collaborators: Cordenunsi BR, Dan MC, Ranilla LG, Sardá FA, Genovese MI, Der Agopian RG, Purgatto E, Menezes EW, Tadini CC, Tribess TB, Zuleta A, Binaghi J, Pak N, Vera G, Bertolini AC, De Menezes EW, Giuntini EB

Research Interests: Temperature, Water, Banana, Starch, Acids, Beans, Chromatography, Color, Cooking, Flavonols, Liquid Chromatography, Pressure, Seed, Treatment, Treatments, Bananas, Control Group, Enzymes, Hplc, Invertase