Lajolo,Franco Maria

Institution: Universidade de São Paulo, Brazil

Top Collaborators: Dan MC, Cordenunsi BR, Tadini CC, Tribess TB, Zuleta A, Binaghi J, Pak N, Vera G, Bertolini AC, De Menezes EW, Giuntini EB, Ranilla LG, Sardá FA, Genovese MI, Der Agopian RG, Purgatto E, Menezes EW

Research Interests: Temperature, Water, Banana, Starch, Acids, Beans, Chromatography, Color, Cooking, Flavonols, Liquid Chromatography, Pressure, Seed, Treatment, Treatments, Bananas, Control Group, Enzymes, Hplc, Invertase