Lajolo,Franco Maria

Institution: Universidade de São Paulo, Brazil

Top Collaborators: Cordenunsi BR, Dan MC, De Menezes EW, Giuntini EB, Ranilla LG, Sardá FA, Genovese MI, Der Agopian RG, Purgatto E, Menezes EW, Tadini CC, Tribess TB, Zuleta A, Binaghi J, Pak N, Vera G, Bertolini AC

Research Interests: Temperature, Water, Banana, Starch, Acids, Beans, Chromatography, Color, Cooking, Flavonols, Liquid Chromatography, Pressure, Seed, Treatment, Treatments, Bananas, Control Group, Enzymes, Hplc, Invertase