Lagrain,Bert

Institution: Laboratory of Food Chemistry and Biochemistry, and Leuven Food Science and Nutrition Research Center (LFoRCe), Katholieke Universiteit Leuven, B-3001 Leuven, Belgium

Top Collaborators: Wilderjans E, Brijs K, Delcour JA, Joye IJ, Pareyt B

Research Interests: Lead, Behavior, Bread, Cooking, Food, Food Processing, Foods, Gluten, Gluten Proteins, Heat, Production, Proteins, Wheat