Institution: Institute of Food Science and Nutrition, Switzerland

Top Collaborators: Chassard C, Zihler A, Dostal A, Grattepanche F, Payne AN, Zimmermann MB, Goulle JP, Saussereau E, Mahieu L, Mozzetti V, Guerbet M, Berger B, Rezzonico E, Gagnon M, Stevens MJ, Jaeggi T, Rossi S, Le Blay G, Vollenweider S, Fehlbaum S

Research Interests: Microbiota, Cell, Fermentation, Production, Child, Cultures, Health, Human, Colon, Concentration, Concentrations, Salmonella, Water, Treatment, Culture, Bifidobacterium, Cells, Oxygen, Growth, Inulin