Lacroix,Christophe

Institution: Institute of Food Science and Nutrition, Switzerland

Top Collaborators: Chassard C, Dostal A, Zihler A, Zimmermann MB, Grattepanche F, Payne AN, Berger B, Rezzonico E, Gagnon M, Goulle JP, Saussereau E, Mahieu L, Mozzetti V, Guerbet M, Grosjean J, Doche C, Meile L, Thouret JM, Hilty FM, Stevens MJ

Research Interests: Microbiota, Cell, Fermentation, Production, Child, Cultures, Health, Human, Colon, Concentration, Concentrations, Salmonella, Water, Treatment, Culture, Bifidobacterium, Cells, Oxygen, Growth, Inulin