Laakso,Simo

Institution: Aalto University School of Science and Technology, Finland

Top Collaborators: Sipponen MH, Pastinen O, Vahvaselkä M, Pastinen OA, Strengell R, Hyötyläinen JM, Heiskanen IT, Pihlajaniemi V, Sipponen S

Research Interests: Water, Hydrolysis, Oat, Time, Lignin, Aid, Cells, Fermentation, Flour, Linoleic Acid, Lipids, Nutritional Value, Plant, Propionibacterium, Triacylglycerols, Absorption, Hydrophobicity, Laccase, Treatment, Consumption