Kroh,Lothar W

Institution: Technische Universitat Berlin, Germany

Top Collaborators: Rohn S, Schreiner M, Weckmüller A, Haase PT, Krumbein A, Hanschen FS, Mewis I, Kaufmann M, Mügge C, Fiol M, Neugart S, Pfeifer YV, Brodehl A, Rawel H, Bauer A, Zietz M, Keil C, Schmidt S, Pérez-martínez M, Bornik MA

Research Interests: PH, Hplc, Cooking, D-glucose, Acids, Temperature, Spectroscopy, Time, Broccoli, Isothiocyanates, Temperatures, Brassica, Vegetables, Concentration, Electron, Electron Spin Resonance, Flavonoids, Kale, Spectrometry, Antioxidants
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