Kroh,Lothar W

Institution: Berlin Institute of Technology, Germany

Top Collaborators: Rohn S, Schreiner M, Haase PT, Krumbein A, Hanschen FS, Mewis I, Weckmüller A, Kaufmann M, Mügge C, Fiol M, Neugart S, Pfeifer YV, Schmidt S, Pérez-martínez M, Caemmerer B, Bornik MA, De Peña MP, Cid C, Platz S, Mäder J

Research Interests: PH, Hplc, Cooking, D-glucose, Acids, Temperature, Spectroscopy, Time, Broccoli, Isothiocyanates, Temperatures, Brassica, Vegetables, Concentration, Electron, Electron Spin Resonance, Flavonoids, Kale, Spectrometry, Antioxidants