Kondjoyan,Alain

Institution: French institute for the pig and pork industry, France

Top Collaborators: Oillic S, Lemoine E, Gros JB, Bombrun L, Gatellier P, Carlier M

Research Interests: Muscle, Water, Bath, Cooking, Freezing, Horse, Kinetics, Muscles, Orientation, Sample Size, Temperature, Temperatures, Time, Treatment, Exudate, Meat, Proteins, Research